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Re: Sous vide reheat
I do 1 lb packages at 160° (or so) for about 15-20 minutes.2 · -
Re: Need Help with Temp Fluctations
Sounds to me like you aren't stabilizing the temp before you start your cook. You need to get it to target temp so that it stays there for an hour or so without making any adjustments. When you …5 · -
Re: OT: Homemade Chinese Food Recipes?
I have several woks (5, I think!) and accessories, an egg, a MacGyver'd wok stove, but somehow, I rarely cook Chinese! Been a very long time. The food shown in the links in this thread looks and…2 · -
Re: Forum Moderator Help
Too bad. I miss @stike.2 · -
Re: slicer recommendations
I recommend a good knife! I bought an old Globe slicer a few years ago. It's huge, I have no room for it and I almost never use it. The good news is, it was only 100 bucks. It was great the few …2 ·
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